Enjoy this yummy appetizer with a nice glass of wine and have a great Labor Day weekend!
HOT BACON & SWISS DIP (serves 8 to 10)
1 (8 oz.) package cream cheese
½ cup mayonnaise
1 cup grated swiss cheese
2 tablespoons chopped green onions
8 slices cooked bacon (crumbled)
½ cup crushed Ritz crackers
Soften cream cheese in a mixing bowl. Add mayonnaise, swiss cheese and green onions; mix well. Transfer to a baking dish. Top with bacon and crackers. Bake at 350 degrees for 15-20 minutes or until bubbly.
credit: Food for Thought Cookbook • Junior League of Birmingham, Alabama